Formulation and Evaluation of Herbal Anti-Hairfall Gel

Hairfall is a common problem that affects both men and women and is influenced by genetic , hormonal nutritional , and environmental factors. Although synthetic anti hair-fall formulations can be effective,they often cause adverse effects such as scalp dryness and irritation. Consequently, research has increasingly focused on herbal alternatives that offer improved safety and tolerability.The present review focuses on the formulation and evaluation of an herbal hair gel developed using natural ingredients such as flaxseeds , curry leaves, Fenugreek (meethi dana ) , aloevera gel ,neem, almond ,chia seeds ,moringa leaves,rice water ,and vitamin E capsule. These ingredients possess unique properties that strengthen hair roots , prevent hair fall ,and improve scalp health .Color, smell, gel texture, clarity, pH, viscosity, spreadability, extrudability, gel strength, homogeneity, stability studies, and in vitro antifungal activity were among the parameters that were assessed for the formulations (F1 to F5).Herbal gels have gained wide acceptance as safer and eco-friendly alternatives to synthetic hair care products.The formulated gel combines the moisturizing , anti oxidant , anti microbial,and nourishing benefits of these herbs to promote hair growth, reduce dandruff, and enhance the overall texture of hair .Murraya koenigii (curry leaves) ,a well known Ayurvedic herb, contains numerous bioactive compounds including carbazole alkaloids , flavonoids, and essential oils that demonstrate antioxidant, antimicrobial,and hair growth-stimulating activities.