Formulation and Evaluation of Anti-Cardiovascular Polyherbal Chocolate

Chocolate is a good sweet. It is produced by addition of sugar and the nutrition level of dark chocolate is very high and it is the richest source of energy . The objective of this study is to design and fabricate chocolate. It is also called as chocolate drug delivery. Chocolate is product proceed from dark chocolate rich in flavonoids and antioxidant compounds. The global consumption of chocolate at different age and for different purpose served as the impetus for the study. The high demand for chocolate in the market has resulted in the potential for adulteration of chocolate product to meet this demand. These chocolates, compose of various ingredients with numerous medicinal properties, aim to nourish the body without any adverse effect.