Analisis Lama Perendalam Kedelai Terhadap Kualitas Tempe (Rasa, Warna, dan Tekstur) untuk Bahan Olahan Mendoan

Published December 16, 2025 | Version v1

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Zenodo

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Madani: Jurnal Ilmiah Multidisiplin, 3(11), 2025.

License: Creative Commons Attribution 4.0 International

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