Published February 28, 2025
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Assessing the Environmental Sustainability of Organic Wine Grape Production - Supplementary Material
Description
Tables included as supplementary material in the article "Assessing the Environmental Sustainability of Organic Wine Grape Production with Qualified Designation of Origin in La Rioja, Spain". Table S1: Source of the data used for environmental analysis; Table S2: Ecoinvent process taken from each activity; Table S3: Results obtained from the Montecarlo method for both functional units (FU1: 1 kg of grapes; FU2: 1 ha of land).
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Assessing the Environmental Sustainability of Organic Wine Grape_ supplementary material.pdf
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- Is supplement to
- Journal article: 10.3390/agriculture15050536 (DOI)