Published November 21, 2025
| Version v1
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Consociazioni cereali-leguminose: esperienze in Toscana (Cereal-legume intercropping: experiences in Tuscany)
Authors/Creators
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1.
Scuola Superiore Sant'Anna
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2.
University of Udine
Description
Preliminary results on chickpea-common wheat intercropping carried out in Pisa (Italy), as part of the PRIN LEG-ITA project, presented at the seminar “Esperienze di consociazione in Italia: bilancio e prospettive” held at the University of Udine on November 21, 2025.
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Nerucci_consociazione_Toscana_shared.pdf
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(2.6 MB)
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