Published November 20, 2025
| Version v1
Dataset
Open
F&N NBRI PhyFoodComp Update
Authors/Creators
Description
In April 2025, F&N NBRI researchers conducted an updated literature search to identify relevant data on phytate content published since 2016. The published methodology of FAO/INFOODS was followed whereby the same key words, inclusion and exclusion criteria were applied. Foods not included as original key words but deemed important sources of phytate in the diet; “quinoa”, “almond”, “germ”, “sunflower”, were considered as additional key words.
Files
Files
(47.8 kB)
| Name | Size | |
|---|---|---|
|
md5:aa83891873d0a1ee35f7993a4e72c8c1
|
47.8 kB | Download |