Published November 4, 2025
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OPENNESS PERSONALITY TRAIT AS A PROTECTIVE FACTOR FOR CONSUMPTION OF ULTRA PROCESSED FOOD: INSIGHTS FROM VARSITY CRICKET ATHLETES AND NON-ATHLETES' UNIVERSITY STUDENTS.
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IJSSBV3I10202569.pdf
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- https://ijssbulletin.com/index.php/IJSSB/article/view/1463
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