Published November 14, 2025 | Version v1
Conference paper Open

ESTIMATES OF CONSUMPTION OF CONFECTIONERY PRODUCTS IN THE AVERAGE DAILY DIETS OF THE POPULATION IN THE WINTER-SPRING SEASON

Authors/Creators

  • 1. Samarkand State Medical University Head of the Department of Hygiene, MD, Associate Professor
  • 2. Second-year Master's student, Department of Hygiene
  • 3. Clinical residents of the Department of Hygiene
  • 4. Based on the example of the Samarkand region, the city of Tashkent and medical college students)

Description

At present, there is no doubt about the principle that nutrition should support physical, mental, and social well-being, contribute to disease prevention, and help improve the health and quality of life of people, including those suffering from various illnesses. Naturally, functional foods are valuable only if they are part of a balanced diet.

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