Published November 14, 2025
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DETERMINATION OF THE CONTENT OF AMINO ACIDS IN SOLANUM LYCOPERSICUM SEEDS
Authors/Creators
- Khujakulov A.P., Andijan State University.
- Askarov I.R. Andijan State University.
- Karaatova G.A., Institute of Bioorganic Chemistry named after Academician O.S. Sodikov of the Academy of Sciences of the Republic of Uzbekistan
- Umirov M.F., Institute of Bioorganic Chemistry named after Academician O.S. Sodikov of the Academy of Sciences of the Republic of Uzbekistan
- Islamov A.Kh. Institute of Bioorganic Chemistry named after Academician O.S. Sodikov of the Academy of Sciences of the Republic of Uzbekistan
Description
This article discusses information about the Solanum lycopersicum plant, its chemical composition, its importance in medicine, and the determination of the amino acid content of Solanum lycopersicum extract by high-performance liquid chromatography, as well as its physicochemical properties and spectral characteristics.
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