Published November 2, 2025
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Application of a D-Optimal Mixture Design to Reformulate Tomato Juice based on Sensory Characteristics
Authors/Creators
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1.
Middle East Technical University
- 2. Universidade do Algarve - Instituto Superior de Engenharia
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The attached file is associated with the article entitled: Application of a D-Optimal Mixture Design to Reformulate Tomato Juice based on Sensory Characteristics
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Seluz Ethical Letter.pdf
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(210.7 kB)
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