Published October 22, 2025 | Version v1
Publication Open

Catapulting Sustainable and Healthy Public Food Procurement in the UK (Policy and Practice Note)

Authors/Creators

Contributors

  • 1. ROR icon University of York
  • 2. Future Advocacy
  • 3. Transforming UK Food Systems

Description

This policy and practice note focuses on public sector food and drink procurement in the UK. It explores current challenges as well as providing recommendations to catalyse food procurement transformation.

Files

Policy and Practice Note Catapulting Sustainable and Healthy Public Food Procurement in the UK.pdf

Files (4.7 MB)

Additional details

Funding

UK Research and Innovation
Transformations to Regenerative Food Systems BB/V004581/1