Published April 29, 2026 | Version 1

Dataset: Inhibition of Bacillus cereus growth by fermentation of sunflower seed oil press cake for cheese alternatives

Description

This dataset supports the publication on the inhibition of Bacillus cereus in plant-based dairy alternatives made from sunflower seed oil press cake (https://doi.org/10.1016/j.fufo.2026.101017). It includes raw data on Bacillus cereus contamination along the different processing steps, the inhibition of B. cereus growth and sporulation during fermentation, as well as the dynamics of B. cereus counts during storage and ripening, complemented by biochemical measurements. The data enable assessment of microbiological risks and support the development of safe production processes for plant-based dairy alternatives.

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Additional details

Related works

Is supplement to
Publication: 10.1016/j.fufo.2026.101017 (DOI)

Funding

Innosuisse – Swiss Innovation Agency
Innovationsförderung Innosuisse 121.155 IP-LS
European Research Council
CATALYSE 101136754

Dates

Collected
2025-10-21