Correct Formulations and Common Incorrect Formulations of The Pizza Constant

 In this paper, the author and discoverer who calculated "The Pizza Constant" shows a number of ways in which it is incorrectly formulated, exhibiting simple errors that will flatten and destroy the equations ability to produce useful results. It will be shown that when incorrectly formulated, or reduced by trigonometry, it becomes flat and no longer holds its form. The author further offers some additional valid ways of recreating it in computationally friendly formulations that uphold its value and prevent it from being reduced. Lastly a way to input variables into the equation, based on the limitations of its formulation that make it so unique, and so important as a causal governing wave curvature. Lastly the author provides a nu,ber of helpful charts for comparison and reference.