Published May 11, 2025 | Version v1

Impact of Acid Hydrolysis on Morphology, Rheology, Mechanical Properties, and Processing of Thermoplastic Starch

  • 1. ASCR, Institute of Macromolecular Chemistry

Contributors

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Related works

Is supplemented by
Dataset: arXiv:2505.13485 (arXiv)

Funding

Ministry of Education Youth and Sports
AMULET CZ.02.01.01/00/22_008/0004558
Technology Agency of the Czech Republic
N02000020