Published October 17, 2025
| Version v1
Efecto de la suplementación con algas marinas en el crecimiento, carcasa y calidad de carne de corderos Bordaleira-de-entre-Douro-e-Minho
Authors/Creators
-
1.
Unidade Hospitalar de Bragança
-
2.
Centro de Investigação de Montanha
-
3.
Polytechnic Institute of Bragança
Description
Presented as a Poster; and in Book of Abstracts of XLVIII Congreso Nacional y XXIV Internacional de la Sociedade Española de Ovinotecnia y Caprinotecnia. Bilbao, España (1st-3th October, 2025).