VALORISH Open Science
Published October 16, 2025 | Version v1
Poster Open

Valorization of marine side-streams through innovative green extraction techniques for the recovery of fish oil and protein hydrolysates

Authors/Creators

  • 1. ROR icon ANFACO-CECOPESCA

Description

The present work aimed at the valorization of fish by-products through the extraction of oil from salmon heads using supercritical fluids and subcritical water, and the production of bioactive peptides through bacterial fermentation processes from protein-rich by-products such as hake and shrimp. In this poster, results from fish oil extraction using green extraction techniques and fermentation hydrolysis within the VALORISH project are presented. 

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Poster_Valorish_ECCE_ECAB.pdf

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Additional details

Funding

European Commission
Green VALORisation cascade approach of fISH waste and by-products through fermentation towards a zero-waste future 101135078