DETERMINATION OF ANTIOXIDANT PROPERTIES OF FACTORY-GROWN CHICKEN EGGSHELLS

Fayziyev X.O; Islomov Akmal Xushvaqovich; Mustafakulov M.A

doi:10.5281/zenodo.17337909

Published October 7, 2025 | Version v1

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DETERMINATION OF ANTIOXIDANT PROPERTIES OF FACTORY-GROWN CHICKEN EGGSHELLS

Fayziyev X.O
Islomov Akmal Xushvaqovich
Mustafakulov M.A

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Publication

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Zenodo

Published in

THE 6TH INTERNATIONAL SCIENTIFIC AND PRACTICAL CONFERENCE "MODERN PHARMACEUTICS: ACTUAL PROBLEMS AND PROSPECTS", 5(10), 372-373, ISSN: 2181-2020, 2025.

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Uzbekistan.

License: Creative Commons Attribution 4.0 International

The Creative Commons Attribution license allows re-distribution and re-use of a licensed work on the condition that the creator is appropriately credited. Read more

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Created: October 13, 2025
Modified: October 13, 2025

DETERMINATION OF ANTIOXIDANT PROPERTIES OF FACTORY-GROWN CHICKEN EGGSHELLS

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MPHAPP235.pdf

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