Organic Farming in Marathwada Region: Challenges and its Benefits

Abstract
Organic farming in Marathwada offers a sustainable alternative to drought-prone and input-intensive agriculture. It improves soil health, conserves water, lowers costs, and supports rural livelihoods, especially for small and women farmers. Despite its benefits, adoption faces barriers like yield reduction, weak market access, and persistent water scarcity. Strengthened policies and support systems are vital to scale its impact on sustainable rural development.