Published June 1, 1907
| Version v1
Journal article
Open
A Comparison of Various Methods of Estimating the Baking Qualities of Flour.
Authors/Creators
Description
n/a
Files
article.pdf
Files
(761.0 kB)
| Name | Size | Download all |
|---|---|---|
|
md5:03e97a9a324266a6fb9f3af75ccd9cf6
|
761.0 kB | Preview Download |