Published May 10, 2024
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Simultaneous determination of six catechins and caffeine in tea and wine using salting-out assisted liquid–liquid extraction and high-performance liquid chromatography with ultraviolet detection
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1.
Warsaw University of Life Sciences
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2.
Universidade de Santiago de Compostela
Description
This is the pre-peer reviewed version of the following article:
J.A. Custodio-Mendoza, P. Pokorski, H. Aktaş, A.M. Carro, M.A. Kurek, Simultaneous determination of six catechins and caffeine in tea and wine using salting-out assisted liquid–liquid extraction and high-performance liquid chromatography with ultraviolet detection, J. Sep. Sci., 47 (2024), 10.1002/jssc.202400142, which has been published in final form at https://doi.org/10.1002/jssc.202400142. This article may be used for non-commercial purposes in accordance with Wiley Terms and Conditions for Use of Self-Archived Versions.
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Additional details
Related works
- Is published in
- Publication: 10.1002/jssc.202400142 (DOI)
Funding
- National Science Centre
- Coacervation of double emulsions with anthocyanins using plant-based proteins 2021/43/D/NZ9/01572