Published September 14, 2025 | Version v1
Report Open

Integration of qPCR in National Halal Assurance Systems

Authors/Creators

  • 1. The National Agency of drug and food control
  • 2. Pusat Pengembangan Pengujian Obat dan Makanan Nasional

Contributors

  • 1. The National Agency of drug and food control
  • 2. Pusat Pengembangan Pengujian Obat dan Makanan Nasional

Description

The integration of qPCR into national halal assurance systems offers a rapid, reliable, and science-based approach to verifying the authenticity of halal food products. By targeting species-specific DNA, qPCR allows for the detection of non-halal adulterants such as pork or non-slaughtered animal content, even in highly processed products. Its high sensitivity and specificity enable authorities to strengthen compliance monitoring, minimize fraud, and enhance consumer trust in halal certification. Adoption of qPCR also facilitates harmonization of halal standards with international requirements, supporting global trade. Government investment in infrastructure, training, and regulatory alignment is essential to fully leverage this technology as a critical component of halal assurance systems and ensure consistent implementation nationwide.

Files

Policy_Halal-10.pdf

Files (391.6 kB)

Name Size
md5:1f6f0cf86c1e7006bc7a2b95ad1876ff
391.6 kB Preview Download

Additional details

References

  • FAO/WHO. (2021). Applications of Molecular Tools in Food Safety Risk Management.
  • Codex Alimentarius Commission. (2020). General Principles of Food Hygiene CXC 1-1969.
  • Sophian, A. (2021). Short Communication: Analysis of purity and concentration of extracted DNA on salted fish processed food products. Asian Journal of Natural Product Biochemistry, 19(1). https://doi.org/10.13057/biofar/f190104
  • Sophian, A., Purwaningsih, R., Muindar, M., Igirisa, E. P. J., & Amirullah, M. L. (2021). Short Communication: Analysis of purity and concentration of DNA extracted from intron patho gene-spin extraction on crab processed food product samples. Asian Journal of Tropical Biotechnology, 18(1). https://doi.org/10.13057/biotek/c180103
  • Sophian, A., & Syukur, A. (2021). Analysis of Purity and Concentration of Isolated DNA in Making Raw DNA of Rat Species. Eruditio : Indonesia Journal of Food and Drug Safety, 1(2), 1–5. https://doi.org/10.54384/eruditio.v1i2.75
  • Sophian, A., & Yustina, Y. (2023). Analisis Nilai Kemurnian DNA Menggunakan Nano Fotometer pada Rasio 260/230 yang Diisolasi dari Produk Nugget. Muhammadiyah Journal of Nutrition and Food Science (MJNF), 3(2), 82. https://doi.org/10.24853/mjnf.3.2.82-86
  • Sophian, A., Sri, U., & Sofia, U. D. (2022). DNA isolation in processed chicken meat products (nugget) using modified DNeasy Mericon Food kit (Qiagen). HO CHI MINH CITY OPEN UNIVERSITY JOURNAL OF SCIENCE - ENGINEERING AND TECHNOLOGY, 12(2), 15–21. https://doi.org/10.46223/hcmcoujs.tech.en.12.2.2463.2022
  • Sophian, A. (2021). Species DNA Detection Using PGR Gene Genetic Markers in Chicken Nuggets. Indonesian Food Science & Technology Journal, 5(1), 17–20. https://doi.org/10.22437/ifstj.v5i1.14618
  • Sophian, A. (2021). Detection of Species DNA in Chicken Meatball Products Using NGF Genes as Molecular Markers. BiosciED: Journal of Biological Science and Education, 2(2), 47–51. https://doi.org/10.37304/bed.v2i2.3422
  • Sophian, A., Utaminingsih, S., Yenita, Y., & Purwaningsih, R. (2024). Detection of Species DNA in Chicken Meat Processed Food Products Using GH (Growth Hormone) Genes as Molecular Markers. Food Scientia: Journal of Food Science and Technology, 4(1), 63–71. https://doi.org/10.33830/fsj.v4i1.6358.2024
  • Utaminingsih, S., Utami, S. D., & Sophian, A. (2022). Isolasi DNA pada produk otak-otak ikan bandeng. Muhammadiyah Journal of Nutrition and Food Science (MJNF), 3(1), 36-41.
  • Utaminingsih, S., & Sophian, A. (2022). Analysis of purity and concentration of DNA isolation results on chondroitin samples. BiosciED: Journal of Biological Science and Education, 3(2), 56-61.
  • Utami, S. D., Utaminingsih, S., & Sophian, A. (2023). Analisis DNA Hasil Isolasi Pada Produk Pangan Olahan Ikan (Surimi Ikan) Menggunakan Nano Photometer. JRST (Jurnal Riset Sains dan Teknologi), 7(1), 9-13.
  • Wulan, D. T., Sutanta, M., & Sophian, A. (2021). Comparison of two commercial DNA extraction kit to obtain high quality porcine DNA. Asian Journal of Tropical Biotechnology, 18(2).