Valorization of the lipid fraction of rice bran via supercritical CO2 and green solvent extraction processes

Simone, Elena

doi:10.1016/j.afres.2025.101285

Published September 12, 2025 | Version v1

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Valorization of the lipid fraction of rice bran via supercritical CO2 and green solvent extraction processes

Simone, Elena^{1, 2}

1. Politecnico di TORINO
2. Polytechnic University of Turin

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Data curator (4):

Researcher:

Demichelis, Francesca¹

Supervisor:

Simone, Elena^{3, 1}

1. Polytechnic University of Turin
2. Alma Mater Studiorum Universita' di Bologna
3. Politecnico di TORINO

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Accepted: 2025-08-24

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Zenodo

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Applied Food Research, 5(2), 101285, 2025.

License: Creative Commons Attribution 4.0 International

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Created: September 12, 2025
Modified: September 12, 2025

Valorization of the lipid fraction of rice bran via supercritical CO2 and green solvent extraction processes

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Contributors

Data collector (2):

Data curator (4):

Researcher:

Supervisor:

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RBX paper data.zip

Files (29.1 MB)

Additional details

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