Published October 3, 2025 | Version v1
Dataset Open

Supplementary food-system data for "The EAT-Lancet Commission on healthy, sustainable, and just food systems" (Lancet, 2025)

Authors/Creators

  • 1. ROR icon University College London
  • 2. ROR icon University of Oxford

Contributors

Contact person:

  • 1. ROR icon University College London
  • 2. ROR icon University of Oxford

Description

The data contain global estimates with country-level detail of food consumption and production, and food-related environmental and planertary-boundary impacts for benchmark and EAT-Lancet flexitarian diets for the years 2010, 2020, 2030, 2040, and 2050. 

The analysis was conducted with the biophyscial input-output model DIA-GIO whose methods are described by Springmann and colleagues (Nature 2018, https://doi.org/10.1038/s41586-018-0594-0).

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Additional details

Funding

Wellcome Trust
Towards the full cost of diets: valuing and attributing food system externalities to improve decision-making for human and planetary health 225318/Z/22/Z