Ethnomedicinal and ethnopharmacological values of Scoparia dulcis L.

Scoparia dulcis L., a perennial herb widely distributed in tropical and subtropical regions, holds noteworthy ethnomedicinal and ethnopharmacological importance. Traditionally, various parts of the plant, including leaves, roots, and stems, have been used in folk traditional medicine to treat a wide range of ailments such as diabetes, hypertension, fever, cough, and gastrointestinal disorders. Scientific studies have validated many of these traditional uses, revealing a rich phytochemical profile that includes flavonoids, terpenoids, alkaloids, and phenolic compounds. These bioactive constituents are responsible for the plant's diverse pharmacological activities, including antioxidant, anti-inflammatory, antimicrobial, antidiabetic, and hepatoprotective effects. The chapter mostly encompasses on ethnomedicinal and ethnopharmacological aspects of different plant parts of S. dulcis. Therefore, in future further research into the mechanisms of action and potential drug development from S. dulcis is warranted to harness its full therapeutic potential and contribute to the development of new, natural-based medicines.