BionovFOOD-GREEN PROCESSING AND VALORIZATION OF ORGANIC BY-PRODUCTS OF DISTILLERIES, AS NOVEL APPROACHES FOR CLIMATE-SMART PROTEIN APPLICATIONS FOR ALTERNATIVE FOOD AND CIRCULAR BIO-ECONOMY
Published June 11, 2025 | Version v1
Poster Open

Biotransforming EU Wine and Distillery By-products: Grape Marc Valorization via Edible Filamentous Fungi for Sustainable Protein Production

Authors/Creators

  • 1. ROR icon University of Padua
  • 2. ROR icon University of Borås

Description

This poster was presented at the European Biomass Conference and Exhibition (EUBCE) 2025, held from 9–12 June 2025 in Valencia, Spain. The event brings together stakeholders from research, industry, and policy to discuss advances in biomass, bioenergy, and the circular bioeconomy.

Files

33rd European Biomass Conference and Exhibition – EUBCE 2025_Luziana Hoxha_BionovFOOD..pdf

Files (1.7 MB)

Additional details

Identifiers

DOI
10.3030/101105437

Related works

Is published in
Conference proceeding: https://programme.eubce.com/abstract.php?idabs=22677&idses=1869&idtopic=12 (URL)

Funding

European Commission
BionovFOOD - GREEN PROCESSING AND VALORIZATION OF ORGANIC BY-PRODUCTS OF DISTILLERIES, AS NOVEL APPROACHES FOR CLIMATE-SMART PROTEIN APPLICATIONS FOR ALTERNATIVE FOOD AND CIRCULAR BIO-ECONOMY 101105437

Dates

Other
2025-06-11
Book of Abstract, Poster

References

  • This research was funded by the European Commission through the Horizon Europe Research and Innovation Programme, Luziana Hoxha received the Marie Skłodowska-Curie Postdoctoral Fellowship, Grant Agreement No. 101105437, Project BionovFOOD (Green processing and valorization of organic by-products of distilleries as novel approaches for climate-smart protein applications in alternative food and the circular bioeconomy).