BionovFOOD-GREEN PROCESSING AND VALORIZATION OF ORGANIC BY-PRODUCTS OF DISTILLERIES, AS NOVEL APPROACHES FOR CLIMATE-SMART PROTEIN APPLICATIONS FOR ALTERNATIVE FOOD AND CIRCULAR BIO-ECONOMY

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Published May 21, 2025 | Version v1
Poster Open

Winery by-products as potential bioresources for green valorization and sustainable biotechnological applications

Description

This poster was presented at the International Scientific Congress GreenWine 2025 – Science for Sustainable Production and ENOFORUM 2025, held from 19–23 June 2025 in Verona, Italy. The event brings together stakeholders from research, industry, and policy to share advances in multidisciplinary sustainability research for the wine sector. Topics include viticulture, enology, plant pathology, soil science, and related disciplines such as engineering, informatics, economics, and social sciences, all contributing to addressing the key challenges faced by the global grape and wine industry.

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GreenWine and ENOFORUM 2025_Luziana Hoxha_BionovFOOD.pdf

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Additional details

Funding

European Commission
BionovFOOD - GREEN PROCESSING AND VALORIZATION OF ORGANIC BY-PRODUCTS OF DISTILLERIES, AS NOVEL APPROACHES FOR CLIMATE-SMART PROTEIN APPLICATIONS FOR ALTERNATIVE FOOD AND CIRCULAR BIO-ECONOMY 101105437

Dates

Other
2025-05-19
Poster

References

  • This research was funded by the European Commission through the Horizon Europe Research and Innovation Programme, Luziana Hoxha received the Marie Skłodowska-Curie Postdoctoral Fellowship, Grant Agreement No. 101105437, Project BionovFOOD (Green processing and valorization of organic by-products of distilleries as novel approaches for climate-smart protein applications in alternative food and the circular bioeconomy).