Published August 7, 2025
| Version v1.0
Dataset
Open
Dataset for manuscript "Effects of drying method and temperature on phenolic composition, antioxidant activity, and in vitro digestion of apple pomace and enriched cookies"
Authors/Creators
-
1.
University of Life Sciences in Lublin
- 2. Medical University
-
3.
Medical University of Lublin
Description
This dataset contains experimental data used in the manuscript "Effects of drying method and temperature on phenolic composition, antioxidant activity, and in vitro digestion of apple pomace and enriched cookies". Please note that the title may change during the publication process.
It includes measurements of phenolic composition, antioxidant activity, and total phenolic content. Antioxidant activity and total phenolic content were measured both before and after in vitro digestion.
The dataset contains only sample-level measurements and does not include any personal or identifiable information.
Files
phenolic_profile.csv
Additional details
Funding
- National Science Centre
- When does lyophilization make sense? Antioxidant activity and bioavailability of bioactive compounds in powders from thermally processed fruit pomace in a model food matrix 2023/49/N/NZ9/00218