Published 1891
| Version v1
Journal article
Open
Choice of Food
Authors/Creators
Description
(Uploaded by Plazi from the Biodiversity Heritage Library) No abstract provided.
Files
bhlpart182019.pdf
Files
(411.4 kB)
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md5:450fc928b1d7c68a465cfb64a875e689
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Additional details
Identifiers
- DOI
- 10.1155/1891/73045
- LSID
- urn:lsid:biodiversitylibrary.org:part:182019
Related works
- Has version
- hash://md5/450fc928b1d7c68a465cfb64a875e689 (URL)
- hash://sha256/03504b3cab9515286328168ba98bc0706213a0c21e97f116bc82bf4f13bdfd55 (URL)
- Is derived from
- https://linker.bio/line:zip:hash://md5/6dcbfbcf1ad373c6749027c866d31f31!/data/bhlpart.ris!/L844984-L844996 (URL)
- https://www.biodiversitylibrary.org/part/182019 (URL)
- Is part of
- hash://md5/b3cd9de0685deeebf57a5d225e59c10f (URL)