A STUDY OF POVERTY, HEALTH AND FOOD CHALLENGES IN INDIA

The present research paper focuses on main causes of low-level of food availability and lack of health facilities. Today's world is divided into three types of nation like developed nation, underdeveloped nation and developing nation. Poverty on a global scale was discovered after the Second World War before 1940, it was not an issue. World Bank published the report in 1948-49 and highlighted the word poverty problem in 1953. Ragnar Nurkse analyzed the the poverty trap is a like "A country is poor because it is poor" it means a power man may not have enough to eat; being underfed its health may be weak. Being physically weak, its working capacity is low which means that it is poor which in turn means that it will not have enough to eat; and so on.

Key words: Poverty, Health and food challenges, population, financial supply, husbandry, quality production, NITI Aayog, standard of living, poverty line.