Published 1939
| Version v1
Journal article
Open
A sudy of the granulation of some commercially milled Victorian flours
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(Uploaded by Plazi from the Biodiversity Heritage Library) No abstract provided.
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bhlpart302366.pdf
Files
(2.7 MB)
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md5:8d8734af9c1b7b1e4f902d04d9d12520
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Additional details
Identifiers
- LSID
- urn:lsid:biodiversitylibrary.org:part:302366
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- Is derived from
- https://linker.bio/line:zip:hash://md5/6dcbfbcf1ad373c6749027c866d31f31!/data/bhlpart.ris!/L342398-L342411 (URL)
- https://www.biodiversitylibrary.org/part/302366 (URL)
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- hash://md5/b3cd9de0685deeebf57a5d225e59c10f (URL)