Published July 23, 1947
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Studies on colour reactions for sugars. Part II. The isolation of the precursor and of the blue compound obtained by the interaction of thymol, hydrochloric acid and ferric chloride with glucose
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(Uploaded by Plazi from the Biodiversity Heritage Library) No abstract provided.
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- DOI
- 10.5962/p.360438
- LSID
- urn:lsid:biodiversitylibrary.org:part:360438
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