Value Addition in Goat Meat

Value addition in goat meat refers to the transformation of raw goat meat into processed, preserved, packaged, or specialty products that offer greater utility, improved shelf life, convenience, enhanced safety, and higher economic returns. This process includes preparing ready-to-cook (RTC) and ready-to-eat (RTE) products, marinated cuts, sausages, kebabs, dehydrated products (like jerky), pickles, and meat spreads.