Oyster cooking practices in the United States-based restaurants - a survey (dataset)

Montazeri, Naim

doi:10.5281/zenodo.15676674

Published July 17, 2025 | Version v4

Dataset Open

Oyster cooking practices in the United States-based restaurants - a survey (dataset)

Montazeri, Naim (Project leader)¹

1. University of Florida

Contributors

Researcher:

Mirmahdi, Razieh Sadat¹

1. University of Florida

This repository contains partial data from the survey of US-based restaurants regarding their oyster cooking practices, performed by the University of Florida (Gainesville, FL).

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oyster-cooking-techniques-survey-main.zip

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Additional details

Is supplement to: Publication: 10.1371/journal.pone.0327330 (DOI)

United States Department of Agriculture
THERMAL INACTIVATION OF NOROVIRUS IN OYSTER: QUANTIFYING THE RISKS ASSOCIATED WITH RESIDUAL VIRUSES 2023-67017-39184

Available: 2025-06-13

Repository URL: https://github.com/naimont/oyster-cooking-techniques-survey

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DOI

Resource type

Dataset

Publisher

PLoS One

Published in

PLoS One, 20(17), e0327330, 2025.

Languages

English

License: Creative Commons Attribution 4.0 International

The Creative Commons Attribution license allows re-distribution and re-use of a licensed work on the condition that the creator is appropriately credited. Read more