An Analysis of the Pharmacological Activity of Aegle Marmelos

People on the Indian subcontinent have been using marmelos, a native plant, for more than 5000 years. In order to cure a wide range of illnesses, the Indian traditional medical system, Ayurveda, and diverse forms of folk medicine make considerable use of leaves, bark, roots, fruits, and seeds (Baliga, 2011) The fruit tree Aegle marmelos L., sometimes known as bael, is a member of the Rutaceae family and is grown extensively worldwide. (Anshid Venthodika, 2020) Abdominal disorders, ulcers, cholera, diarrhea, nerve disorders, gonorrhea, heart problems, dog bites, jaundice, snake bites, and many other conditions have all been treated traditionally with A. marmelos. (Ganesh N. Sharma, 2011) For dyspepsia, the ripe fruit is a nice and easy remedy. Numerous bioactive chemicals have been extracted from various plant parts and subjected to pharmacological analysis as part of the substantial scientific research on A. marmelos’ therapeutic qualities. (Bansal, 2011).