Watson Project
Published June 5, 2025 | Version v1
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Heat-stable peptide markers of bovine heart, kidney, liver, lung, and spleen for authenticity-testing of minced beef products

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Additional details

Related works

Is derived from
Publication: 10.1016/j.foodchem.2025.144383 (DOI)
Is variant form of
Conference proceeding: https://www.rafa2024.eu/book_of_abstracts.html (URL)

Funding

European Commission
WATSON - A holistic frameWork with Anticounterfeit and inTelligence-based technologieS that will assist food chain stakehOlders in rapidly identifying and preveNting the spread of fraudulent practices. 101084265