Phytochemical Screening of Jamun Seed (Syzygium Cumini)

Fruits contain a diverse assonment of bioactive compounds such as alkaloids, tannins, anthocyaning, flavonoids, phenolic acids, procyanidins that possess many functional properties such as antioxidant, anti-inflammatory, anti-diabetic, anti-carcinogenic properties and also protects against various degenemtive and chronic diseases. These compounds are known to exhibit many health benefits and disease-preventive characteristics. The extraction of these phytochemicals fmm plant involves the use of-various extraction techniques. Sy-zygium cumini (synonym Eugenia jambo,iana) or Jamun plant is; known to possess diverse phytochemicals, most ofwhich are observed to be of health benefits. The seeds are the most studied plant part. Polyphenols are present inherently in lots of fruits, which act as natural antioxidants and possess antioxygenic pmperty with the advantage of low toxicity. The Antioxidant activity of phenolics in fruits is mainly because oftheir redox properties, which permit them to act as a reducing agent. The present study aims at screening various phytochemicalg present in Jamun seeds extracted using different extraction methods both qualitatively and quantitatively.