Food & Environmental Virology

There is a newer version of the record available.

Published May 8, 2025 | Version v2
Dataset Embargoed

Oyster cooking practices in the United States-based restaurants - a survey (data)

Authors/Creators

  • 1. ROR icon University of Florida

Description

This repository contains partial data from the survey of US-based restaurants regarding their oyster cooking practices, performed by the University of Florida (Gainesville, FL).

Files

Embargoed

The files will be made publicly available on December 20, 2026.

Reason: Publication

Additional details

Funding

United States Department of Agriculture
THERMAL INACTIVATION OF NOROVIRUS IN OYSTER: QUANTIFYING THE RISKS ASSOCIATED WITH RESIDUAL VIRUSES 2023-67017-39184

Software

Repository URL
https://github.com/naimont/oyster-cooking-techniques-survey