Published April 30, 2025
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THE IMPORTANCE OF MACRONUTRIENTS IN THE CURRENT NUTRITION OF STUDENTS
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Description
The article studies the current nutritional status of 1st-2nd-3rd year students of the Biology and Biotechnology department of Karshi State University during the winter season. When studying the current nutritional status of the students under observation, relevant differences were observed in the intake of proteins, fats, carbohydrates, and total calories of boys and girls in both age groups.