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FOOD SAFETY: GLOBAL PROBLEMS AND SOLUTIONS

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UDC: 575.22.631.4/92.664.-4

FOOD SAFETY: GLOBAL PROBLEMS AND SOLUTIONS
S.U. Khalilova¹

 PhD student, Tashkent State Agrarian University.
saidaroziya@gmail.com
O. Nurmatov²

Lecturer, Andijan Institute of Agriculture and Agrotechnologies

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References

  • List of References: 1. F. Fung, H. S. Wang, and S. Menon, "Food safety in the 21st century," Biomedical Journal, vol. 41, no. 2, pp. 88–95, 2018. 2. S. Khalilova, "Prospects of obtaining safe food additives through processing local raw materials," https://doi.org/10.5281/zenodo.10938067. 3. S. Khalilova, Y. Khurmatov, "The importance of dyes in food production and the concept of the 'E' index," O'ZBEKISTON AGRAR FANI XABARNOMASI I№ 3 (9) 2023. 4. D. Khalmirzayev, S. Khalilova, A. Bozorboyev, "Organic products – amaranth plant and its significance in processing," https://wordlyknowledge.uz. 5. S. Khalilova, D. Qodirova, "Technology of obtaining food dyes from the amaranth plant in food processing and its importance," https://doi.org/10.5281/zenodo.10871298. 6. Magomedov I.M., Chirkoa T.V., "AMARANT: Past, Present," № 1, 2015. 7. Talwinder S. Kahlon, https://www.researchgate.net/publication/284570433/. 8. Babatunde Olawoye, https://www.researchgate.net/publication/339861924. 9. Luciano M. Guardianelli, María V. Salinas, María C. Puppo, https://doi.org/10.1016/j.foodhyd.2019.105242. 10. De Bock P., Daelemans L., Selis L., et al., "Comparison of the chemical and technological characteristics of wholemeal flours obtained from amaranth (Amaranthus sp.), quinoa (Chenopodium quinoa), and buckwheat (Fagopyrum sp.) seeds," Foods, Vol. 10, Iss. 3, pp. 651, 2021. 11. Torebaev B. P., Dzhanpaizova V. M., Makhmudova M. A., "The Return of Natural Dyes in Modern Production," Science and the World, 2015, Vol. 17, No. 1, pp. 108-110. 12. Aksenova O.I., "Main trends in the development of extrusion technology and techniques," O.I. Aksenova, G.V. Alekseev, K.S. Maslova, Technologies and Equipment for Chemical, Biotechnological, and Food Industries, Materials from the XII All-Russian Scientific and Practical Conference of Students, Postgraduates, and Young Scientists with International Participation, Biysk, 22-24 May 2019, pp. 589-592. 13. Alekseeva Ye.I., "Amaranth (Amaranthus) – A promising crop for obtaining food additives," Ye.I. Alekseeva, D.M. Pixalo, T.S. Puchkova, Vegetable Growing, Scientific Proceedings, Minsk, 2012, Vol. 20, pp. 20–24.