The Role of Veterinarians in the Inspection of Animal-Origin Products

This book explores the essential role veterinarians play in the inspection of animal-derived foods, focusing on the prevention of foodborne diseases and the protection of public health. Written by Pamela Cristina da Silva Valquerizo, a veterinarian specializing in food safety, it offers practical guidance and valuable insights for veterinary students, food inspection professionals, and everyone involved in the food production chain.