Attitude to food supplement use: a survey promoted by the Italian Society of Pediatric Allergy and Immunology.
Authors/Creators
- 1. Casa di Cura Villa Montallegro
- 2. University of Naples Federico II
- 3. Università degli Studi della Campania Luigi Vanvitelli
-
4.
Sapienza University of Rome
- 5. University fo Milan - School of Medicine
Description
Food supplements are defined as foodstuffs the purpose of which is to supplement the normal diet and which
are concentrated sources of nutrients or other substances with a nutritional or physiological effect, often referred
to as nutraceuticals, may exert benefit to the human body. Their use is increasing worldwide, including Europe
and in Italy. However, some doctors are skeptical about their effectiveness and safety. This reluctance may depend
on poor knowledge of the mechanisms of action and clinical evidence in literature. The Italian Society of Pediatric
Allergy and Immunology (SIAIP) promoted the institution of an ad hoc Committee. The first initiative performed by
this Committee was the administration of a questionnaire to the members of SIAIP.
The results of this survey provided interesting results. Most pediatricians know the food supplement concept
but frequently need help understanding the mechanisms of action. Most prescribe food supplements, mainly for
preventing infections or enhancing immune defense. In addition, they prefer to use food supplements as cycles
or add-on therapy. Finally, most participants like to attend events on this issue and contribute to new evidence
through trials.
In conclusion, this survey underscores the relevance of food supplement issues and attests to interest in this
topic. However, there is a need to provide information and promote studies on this matter.
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