The potential of ginger and its active ingredients in the treatment of epilepsy and Alzheimer's disease / Potencjał imbiru i jego aktywnych składników w leczeniu padaczki i choroby Alzheimera

Abstract
Ginger (Zingiber officinale Roscoe) is a perennial plant, known primarily for its taste and aroma, as well as its antiemetic properties. However, scientific research has shown a number of other medicinal and health properties of ginger and its compounds, often resulting from its antioxidant and anti-inflammatory effects. Among the scientifically proven actions is also the influence on the central nervous system functions, which encourages scientists to seek the possibility of using ginger preparations in the therapy of neurological and psychiatric diseases. Preclinical studies conducted using animal models have shown that ginger has pro-cognitive and anticonvulsant effects. Among the active substances in ginger, phenolic compounds such as gingerols, shogaols, and paradols are of the greatest importance. However, before the results of experimental studies can be used in clinical practice, it is necessary to thoroughly understand the mechanisms of action of the compounds contained in ginger extracts and the safety of their use.

Keywords: ginger, Zingiber officinale, epilepsy, seizures, Alzheimer's disease, memory dysfunctions