Published December 30, 2024 | Version v1

VIGNA RADIATA TARKIBIDAGI BIOFERMENTLARNING AHAMIYATI

  • 1. Biologiya mutaxassisligi magistranti, Urganch davlat universiteti, Urganch
  • 2. Biologiya kafedrasi dotsenti, Urganch davlat universiteti, Urganch
  • 3. O`simlikshunoslik ixtisosligi bo`yicha stajyor tadqiqotchi, Urganch davlat universiteti, Urganch

Description

Mosh butun dunyo bo`ylab sevib iste’mol qilinadigan, o’zida bioaktiv faol moddalarni saqlagan dukkakli-don mahsulotlariga kiruvchi muhum ekinlardandir. Anan`aviy va zamonaviy tibbiyotda moshning ko`plab hastaliklar uchun davollovchi, oldini oluvchi sifatida foydalanilishi ko`plab tadqiqotlar orqali hujjatlashtirilgan.  Moshning bunday xususiyatlari uning tarkibidagi moddalarning miqdori, tarkibi va kansentratsiyasi natijasida kelib chiqadi. Quydagi maqolada ham moshning ba`zi bir biokimyoviy tarkibi va xususiyatlari haqida keltirib o`tilgan.

Files

647-654.pdf

Files (754.5 kB)

Name Size
md5:4f6ba82248f496adc1620a1803fb07b2
754.5 kB Preview Download

Additional details

References

  • 1. Awadhesh Kishore va Jai Dev Sharma, Phytochemistry and medicinal uses of the common food of mung bean (Vigna radiata), Journal of Advancement [ISSN 2347-2561 (P); 2583-6102 (E)] Vol. 11, Issue 02, October 2023.
  • 2. Bazaz R., Baba W.N., Masoodi F.A., Yaqoob S. Formulation and characterization of hypo allergic weaning foods containing potato and sprouted green gram. J. Food Meas. Charact. 2016;10: 453–465. doi: 10.1007/s11694-016-9324-1.
  • 3. Bellik Y., Hammoudi S., Abdellah F., Iguer-Ouada M., Boukraa L. (2012) Molecular Mechanism Underlying Anti-Inflammatory and Anti-Allergic Activities of Phytochemicals: An Update 6 (2): 147–158. 10.2174/187221312800166886.
  • 4. Cao D., Li H., Yi J., Zhang J., Che H., Cao J., Yang L., Zhu C., Jiang W. (2011) Antioxidant properties of the mung bean flavonoids on alleviating heat stress. PLoS One. 6(6): e21071. 10.1371/journal.pone.0021071.
  • 5. Dianzhi Hou,1 Laraib Yousaf,1 Yong Xue, Jinrong Hu,1 Jihong Wu,1 Xiaosong Hu,1 Naihong Feng, 2 and Qun Shen 1,, Mung Bean (Vigna radiata L.): Bioactive Polyphenols, Polysaccharides, Peptides, and Health Benefits, Nutrients. 2019 Jun; 11(6): 1238; Published online 2019 May 31. doi: 10.3390/nu11061238