SACCHAROMYCES BAYANUS Y ÁCIDO ASCÓRBICO: UN COMPUESTO BIOACTIVO EN LA INDUSTRIA CERVECERA

Published December 28, 2024 | Version v1

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Journal article

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Zenodo

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Revista REDIELUZ- Sembrando la Investigación Estudiantil, 14(2), 85-93, ISSN: 2244-7334, 2024.

License: Creative Commons Attribution 4.0 International

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