Published December 24, 2024
| Version v1
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STUDYING OF POMEGRANATE IN UZBEKISTAN. A REVIEW
Authors/Creators
- 1. Termiz State University of Engineering end Agrotechnologies, senior teacher of the Department of Light Industry and Food Technologies, Termiz
Description
This article provides detailed information about the types of pomegranates grown in the southern region of Uzbekistan and their geographical importance. According to the results of the research, today most of the pomegranates grown in Surkhandarya belong to Sherabad district. Pomegranate here has found that it meets all the standards of the climate in order to grow more comprehensively than in other regions. In addition, it was found that the content of biologically active comonenets is higher than that of anorla grown in other regions. Detailed information about pectin is also given.
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References
- 1. Turrini, F., Boggia, R., Donno, D. et al. From pomegranate marcs to a potential bioactive ingredient: a recycling proposal for pomegranate-squeezed marcs. Eur Food Res Technol 246, 273–285 (2020). https://doi.org/10.1007/s00217-019-03339-4
- 2. Mahadevakumar, S., Shreenidhi, M. & Janardhana, G.R. First report of Coniella granati associated with dieback and fruit rot of pomegranate (Punica granatum L.) in India. J Plant Pathol 101, 787 (2019). https://doi.org/10.1007/s42161-019-00256-z
- 3. Ben-Simhon, Z., Judeinstein, S., Nadler-Hassar, T. et al. A pomegranate (Punica granatum L.) WD40-repeat gene is a functional homologue of Arabidopsis TTG1 and is involved in the regulation of anthocyanin biosynthesis during pomegranate fruit development. Planta 234, 865–881 (2011). https://doi.org/10.1007/s00425-011-1438-4