Published December 17, 2024
| Version v1
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SPECIFIC FEATURES OF ENSURING FOOD SAFETY IN THE REPUBLIC OF UZBEKISTAN
Authors/Creators
- 1. The Armed Forces Academy of the Republic of Uzbekistan
Description
The assessment of the current food safety system in Uzbekistan begins with a comprehensive review of existing policies, laws, and regulations that govern food safety practices. This includes analyzing the legal framework for food safety, quality standards, inspection protocols, and traceability systems to ensure that food products are safe from production to consumption.
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Additional details
References
- 1. Food and Agriculture Organization (FAO). (2023). Food Safety and Quality: FAO's role in global food safety management
- 2. National Center for Food Safety (Uzbekistan). (2021). Food Safety Management in Uzbekistan.
- 3. World Bank. (2020). Uzbekistan: Agricultural Sector Review and Food Safety Reform.