Published September 24, 2018 | Version v1
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Wave field in a wind tank: effect of a thin surface layer of fish oil.

Authors/Creators

  • 1. Istituto di Scienze Marine (ISMAR), Consiglio nazionale delle Ricerche (CNR), Venice, Italy
  • 2. First Institute of Oceanography (FIO), State Oceanic Administration (SOA), Qingdao, P. R. China
  • 3. DAIS – Università Ca' Foscari, Venice, Italy

Description

Video showing the surface elevation field in a wind-wave tank in clean water condition (tap water) and in water covered with a thin layer of fish oil. Reference wind speed 6 m/s. Experiments carried out in the flume of the First Institute of Oceanography (Qingdao, P.R. China).

Files

Wind6ms_clean_then_oil.mp4

Files (37.7 MB)

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