TO LEARN HOW TO MAKE TOMATO PASTE FROM TOMATO VARIETIES

Programs and Concepts of state policy in the field of nutrition and the quality of products consumed by the population of our republic, as well as the healthy nutrition of the population, have been developed. These programs focus on the consumption of fruits and vegetables. The level of vegetable consumption often determines the working capacity and life expectancy of the population. Therefore, the importance of vegetables in a healthy diet and the prevention of dangerous foods.