Published October 9, 2024
| Version v1
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Supplementary material 2 from: Chai C, Lu D, Liu J, Wang E, Han X, Hui F (2024) Three novel Ascomycota (Saccharomycetes, Saccharomycetales) yeast species derived from the traditional Mexican alcoholic beverage Pulque. MycoKeys 109: 187-206. https://doi.org/10.3897/mycokeys.109.123870
Authors/Creators
- 1. Nanyang Normal University, Nanyang, China|Research Center of Henan Provincial Agricultural Biomass Resource Engineering and Technology, Nanyang, China
- 2. Nanyang Normal University, Nanyang, China
- 3. Escuela Nacional de Ciencias Biológicas, Instituto Politécnico Nacional, Mexico City, Mexico
- 4. Hainan Normal University, Haikou, China
Description
DNA sequences used in the molecular phylogenetic analysis of Kazachstania genus
Files
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md5:82ab10cf9dffc754b1693868818bb582
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Additional details
Related works
- Is part of
- Journal article: https://zenodo.org/record/13917685 (URL)
- Is supplement to
- Journal article: 10.3897/mycokeys.109.123870 (DOI)