Published January 6, 2026
| Version v1
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IPBES Nexus Assessment: Chapter 5.3 – Options for delivering sustainable food systems
Authors/Creators
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1.
Food and Agriculture Organization of the United Nations
- 2. EAT, Norway
- 3. Alliance Bioversity International - CIAT, Montpellier, France
- 4. Centre for Economic and Regional Studies
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5.
University of the West Indies
- 6. Universidad Nacional de Colombia Sede Medellín
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7.
World Wildlife Fund
- 8. SPRING (springinnovate.org)
- 9. University of Minnesota
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10.
Tribhuvan University
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11.
Universidad Nacional del Centro de la Provincia de Buenos Aires
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12.
Science Foundation Ireland
- 13. Universidad Intercultural Maya, Quintana Roo
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14.
Leiden University
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15.
Mbarara University of Science and Technology
-
16.
University of Leeds
Contributors
Editor:
-
1.
Université Ibn Zohr
- 2. Economic, Social and Environmental Council, Morocco
- 3. Centre for Environment, Human Security and Governance, Morocco
-
4.
World Wildlife Fund
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5.
Food and Agriculture Organization of the United Nations
- 6. The University of Sydney
- 7. Cornell University
-
8.
Wageningen University & Research
-
9.
German Centre for Integrative Biodiversity Research
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10.
The Nature Conservancy
- 11. University of Waterloo
- 12. University of Colorado Boulder
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13.
Consejo Superior de Investigaciones Científicas
- 14. Centro Internacional de Mejoramiento de Maiz y Trigo
-
15.
Michigan State University
-
16.
Intergovernmental Science-Policy Platform on Biodiversity and Ecosystem Services
Description
Chapter 5.3: Options for delivering sustainable food systems of the Thematic Assessment Report on the Interlinkages among Biodiversity, Water, Food and Health of the Intergovernmental Science-Policy Platform on Biodiversity and Ecosystem Services.
Notes
Files
2025 IPBES_ASSESSMENT NEXUS (SUBCHAPTER 5.3)_V2.pdf
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